Desserts

Maple Bacon Pecan Cinnamon Rolls {and What’s in Your Kitchen Wednesday}

77

These rolls turned out light and fluffy, with just the right amount of sweetness from the brown sugar, maple syrups, and the bacon. I suppose you could easily make a glaze to drizzle over the top, but I didn’t want anything to detract from my candied bacon.

12
12 frozen white yeast dinner rolls (like Rhodes)
10 slices bacon
1/2 cup maple syrup
1/2 cup light brown sugar, lightly packed
1 cup pecans, roughly chopped
1 small box butterscotch cook-and-serve dry pudding mix
1 teaspoon cinnamon
1 stick butter
Thaw frozen rolls in the refrigerator overnight. Preheat oven to 350. Cut bacon into small pieces and brown over medium heat, about 4 minutes; drain. Mix syrup, brown sugar, and pecans. Stir in bacon...
See the full directions on my site
Nutritions

Calories
691

Sodium
1973mg
82% DV

Fat
49g
76% DV

Protein
27g
55% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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