Maple Bacon Pecan Cinnamon Rolls {and What’s in Your Kitchen Wednesday}

May 29, 2013

171

These rolls turned out light and fluffy, with just the right amount of sweetness from the brown sugar, maple syrups, and the bacon. I suppose you could easily make a glaze to drizzle over the top, but I didn’t want anything to detract from my candied bacon.

12 frozen white yeast dinner rolls (like Rhodes)
10 slices bacon
1/2 cup maple syrup
1/2 cup light brown sugar, lightly packed
1 cup pecans, roughly chopped
1 small box butterscotch cook-and-serve dry pudding mix
1 teaspoon cinnamon
1 stick butter

Thaw frozen rolls in the refrigerator overnight. Preheat oven to 350. Cut bacon into small pieces and brown over medium heat, about 4 minutes; drain. Mix syrup, brown sugar, and pecans. Stir in bacon...
See the full directions on my site

Nutritions

Calories
691

Sodium
1973mg
82% DV

Fat
49g
76% DV

Protein
27g
55% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

Brunch Baked