Maple Butternut Squash Bread

October 29, 2013

833

A spiced, nutty bread made with butternut squash and sweetened with pure maple syrup.

For the bread

1 3/4 cups all purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground allspice
2 eggs, beaten
1/2 cup pure maple syrup
1/2 cup oil
1 cup butternut squash puree
1 teaspoon vanilla
1/2 cup quick oats
1 cup white chocolate chips
1/2 cup chopped walnuts

For the crumble

1/4 cup light brown sugar
2 tablespoons all purpose flour
2 tablespoons quick oats
2 tablespoons butter, melted

Preheat oven to 350º F. For the bread In a stand mixer blend together the flour, sugar, baking powder, baking soda, salt and spice. Then add eggs, maple syrup, oil and vanilla. Mix on low speed until...
See the full directions on my site

Nutritions

Calories
382

Sodium
273mg
11% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
2g
8% DV