Maple Coconut Roasted Chickpeas

August 24, 2014

Maple Coconut Roasted Chickpeas are slightly sweet, super crunchy and highly addictive!

1 can chickpeas
1 Tbs. canola oil
1 Tbs. maple syrup
1 Tbs. brown sugar
1/4 c. shredded coconut

Preheat oven to 375 degrees. Rinse and drain the chickpeas. Peel off most of the outer layers of the chickpeas. Dry well. Add chickpeas to a medium bowl and add the canola oil. Mix well. On a baking sheet...
See the full directions on my site

Nutritions

Calories
455

Sodium
28mg
1% DV

Fat
10g
16% DV

Protein
19g
39% DV

Carbs
68g
23% DV

Fiber
17g
71% DV