Side Dishes

Maple Glazed Carrots

254

These carrots are absolutely gorgeous and most tasty! They are perfect for Thanksgiving Dinner or next to your Christmas prime rib.

6
10 carrots (about)
4 T. butter (divided)
1/2 t. Kosher salt
1/3 c. pure maple syrup
2 T. brown sugar
freshly ground black pepper
sprig of oregano
Wash and slice carrots into sticks. Heat skillet over medium high heat. Add 2 tablespoons of butter. Sautee carrots until a they get a nice color on them. Should take just a few minutes. Turn skillet down...
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Nutritions

Calories
172

Sodium
345mg
14% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
6g
26% DV