Side DishesSeptember 22, 2013
Calories
172
Sodium
345mg
14% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
26% DV
Maple Glazed Carrots
254
These carrots are absolutely gorgeous and most tasty! They are perfect for Thanksgiving Dinner or next to your Christmas prime rib.
6
10 carrots (about)
4 T. butter (divided)
1/2 t. Kosher salt
1/3 c. pure maple syrup
2 T. brown sugar
freshly ground black pepper
sprig of oregano
4 T. butter (divided)
1/2 t. Kosher salt
1/3 c. pure maple syrup
2 T. brown sugar
freshly ground black pepper
sprig of oregano
Wash and slice carrots into sticks.
Heat skillet over medium high heat. Add 2 tablespoons of butter. Sautee carrots until a they get a nice color on them. Should take just a few minutes.
Turn skillet down...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
172
Sodium
345mg
14% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.6000000000000001g3%
Monosaturated Fat2g12%
Cholesterol22mg7%
Sodium345mg14%
Potassium691mg19%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar14g28%
Vitamin A35875IU717%
Vitamin B60.3mg15%
Vitamin C12mg21%
Calcium76mg7%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.