Main Dishes

Maple-Honey Coconut Granola

11

You can't believe how easy it is to make your own, healthy granola. It's such an amazing snack on top of yogurt or even as cereal with milk!

4
2 1/2 cups old fashioned oats
1/2 cup raisins
1/2 cup dried apricots, roughly chopped
1/2 cup unsweetened shredded coconut
2 tablespoons flax seed
1/2 teaspoon sea salt
1/2 cup coconut oil, melted
1/3 cup maple syrup
2 tablespoons honey
2 teaspoons vanilla extract
Preheat oven to 350 degrees. Combine all the wet ingredients in one small bowl and the dry ingredients in another larger bowl. Pour the wet over the dry ingredients and mix until everything is coated. ...
See the full directions on my site
Nutritions

Calories
836

Sodium
312mg
13% DV

Fat
35g
53% DV

Protein
18g
36% DV

Carbs
112g
38% DV

Fiber
14g
57% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT