Maple Pecan Oatmeal Breakfast Cake

February 14, 2017

Maple Pecan Oatmeal Breakfast Cake - A delicious breakfast cake made from whole grains, nuts, and seeds with no flour whatsoever!

½ teaspoon coconut oil, melted
3 cups (10 ounces) gluten-free rolled oats
1 teaspoon cinnamon
¼ teaspoon salt
2 teaspoons baking powder
¼ cup chia seeds
2 eggs or flax egg replacer (see notes)
¼ cup maple syrup
2 tablespoons butter, melted
1¼ cups unsweetened vanilla almond milk
¼ cup/1 ounce pecans, finely chopped
½ cup/2 ounces pecans halves
9 dried cranberries (about 2 teaspoons)

Preheat the oven to 350 degrees and brush and 8-inch x 8-inch non-stick cake pan with melted coconut oil. Thoroughly whisk together the oats, cinnamon, salt, baking powder, and chia seeds in a medium...
See the full directions on my site

Nutritions

Calories
1884

Sodium
1452mg
60% DV

Fat
103g
159% DV

Protein
77g
154% DV

Carbs
150g
51% DV

Fiber
39g
158% DV