Maple Pumpkin Baked Donuts

Fresh baked donuts with pumpkin and a maple glaze

12
1 1/4 cups (150 grams) all-purpose flour
¾ cup (90 grams) whole wheat pastry flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 tsp. kosher salt
1/3 cup sugar-free maple syrup or regular maple syrup
1/2 cup pumpkin puree (not pumpkin pie filling)
1 cup 2% fat Greek yogurt
1 tsp. vanilla extract
2 large eggs

Maple Icing:
1/4 cup powdered sugar
5 to 6 tsp. maple syrup
Preheat oven to 375°. In a large bowl, whisk together the all-purpose flour, wheat flour, baking powder, baking soda and salt. In another bowl whisk together the syrup, pumpkin, yogurt and vanilla. ...
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Nutritions

Calories
100

Sodium
276mg
11% DV

Fat
1g
1% DV

Protein
8g
16% DV

Carbs
14g
5% DV

Fiber
0.9g
3% DV