Maple Pumpkin Fudge

November 05, 2013

253

Pumpkin fudge sweetened with pure maple syrup and topped with bittersweet chocolate and sea salt.

For the fudge

1 can (5oz.) evaporated milk
1 2/3 cups brown sugar
1/2 teaspoon salt
24 Jet-Puffed Pumpkin Spice Mallows
2 cups white chocolate chips
3 tablespoons pumpkin puree
1 tablespoon pure maple syrup
1/2 teaspoon maple essence or extract
1/4 teaspoon pumpkin spice

For the topping

1 cup bittersweet baking chips
1/4 teaspoon sea salt (or more if you like)
sprinkles (optional)

For the fudge In a large saucepan, combine milk, sugar and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Then cook for 8 minutes, again stirring constantly so that the...
See the full directions on my site

Nutritions

Calories
128

Sodium
83mg
3% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
0.5g
2% DV