Maple Pumpkin Mac & Cheese

October 11, 2014

Maple syrup and pumpkin puree turn already delicious baked macaroni and cheese into something really special.

16 ounces Small pasta
1 tbsp salt
3 tbsp butter
3 tbsp flour
1/2 cup pumpkin (not pumpkin pie mix, just plain pumpkin)
3 cups milk
2 tbsp Maple syrup
1/4 cup Sour cream
1 tbsp Mustard powder
2 tsp Red pepper flakes (or to taste)
salt
pepper
4 cups shredded cheese
1 cup Panko bread crumps
1 tbsp butter
1 tbsp Dried parsley

Bring salted water to a boil in a large pot and cook the pasta per package directions. Preheat oven to 350 degrees. While the pasta is boiling, make a roux. Melt the butter in a pan and stir in the flour....
See the full directions on my site

Nutritions

Calories
617

Sodium
1336mg
55% DV

Fat
26g
40% DV

Protein
25g
51% DV

Carbs
65g
22% DV

Fiber
4g
17% DV