Breads

Maple Pumpkin Scones

Krista Low
January 10, 2013
49

These little scones have become my new favorite recipe. Scones have always been a favorite in my house and I love pumpkin. I adapted a recipe I originally found on Pinterest and got raving reviews from my husband and my oldest son.

2 cups flour
1/2 cup minus 1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp kosher salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
6 Tbsp cold butter
1/2 cup canned pumpkin
4 Tbsp sour cream
1 large egg, lightly beaten

Glaze:
1 cup powdered sugar
1/4 tsp vanilla
1/4 tsp maple extract or to taste
1 Tbsp or so of milk
Preheat your oven to 425 F. In a mixing bowl combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. With a pastry blender cut in the cold butter until a coarse meal. Add...
See the full directions on my site
Nutritions

Calories
2332

Sodium
1472mg
61% DV

Fat
85g
132% DV

Protein
38g
76% DV

Carbs
351g
119% DV

Fiber
17g
69% DV

Breakfast Baked Fall

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