Maple Sausage Breakfast Souffle

January 19, 2015

Easy sausage breakfast soufflé you can make the night before, refrigerate and then bake in the morning.

•8 slices white bread
•1 lb. Jimmy Dean’s Maple Pork Sausage (regular sausage works fine too, but maple is better!)
•9 eggs
•3 cups of milk
•1 1/2 cups Grated cheddar cheese
•1 1/2 teaspoons dry mustard
•1/2 teaspoon salt

Prep the night before: •Cut the bread into small pieces (usually about 9 pieces a slice) and layer the pieces on the bottom of a 9×13 baking dish. •Brown the sausage and drain well. When finished, layer the...
See the full directions on my site

Nutritions

Calories
228

Sodium
492mg
20% DV

Fat
10g
15% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
2g
8% DV