Marble Bundt Cake

December 07, 2013

146

Marbling the batter is easy peasy. Just spoon the vanilla batter and chocolate batter in a random manner and swirl a chopsick through the batter to create a marble effect. If you do not like to serve a plain cake, sprinkle some powdered sugar or pour a thin chocolate glaze or ganache all over and you are good to go. Honestly, this marble bundt cake needs no adornment. Just slice through and serve a piece of the marbled beauty with a cup of coffee for the adults and a glass of milk for the kids.

All purpose flour - 2 cups (I used maida)
Baking powder - 2 tsps
Salt - 1/2 tsp
Butter - 3/4 cup, unsalted, room temperature
Sugar - 1 1/2 cups + 3 tbsp, superfine, divided
Eggs - 4, large, lightly beaten in a small bowl
Vanilla extract - 1 tsp
Cocoa powder - 1/3 cup (dutch processed)
Hot water - 1/3 cup
Instant coffee powder - 1 tbsp
Almond extract - 1/4 tsp

Preheat oven to 175 C and position a rack in the center of the oven. Grease the bundt pan thoroughly including the creases and flour it well and tap out the excess flour. In a small bowl, add the hot water,...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV