Marinara Sauce (Bottled)
48
Fabulous way to use all of those extra vegis in your garden! Start with the base and add in zucchini, peppers or whatever you have on hand. You'll be thanking me all winter long.
32
4 teaspoons parsley (dry)
2 teaspoons oregano
2 teaspoons thyme
4 bay leaves
4 tablespoons sugar
4 teaspoons salt
1 teaspoon red pepper flakes
1 tablespoon chili powder
4 yellow onions
4 cloves garlic
3 crookneck squash
3 zucchini squash
4 small cans tomato paste
1/2 bushel tomatoes
1/4 cup olive oil
6 bell peppers
4 anaheim peppers
1 cup fresh basil
2 teaspoons oregano
2 teaspoons thyme
4 bay leaves
4 tablespoons sugar
4 teaspoons salt
1 teaspoon red pepper flakes
1 tablespoon chili powder
4 yellow onions
4 cloves garlic
3 crookneck squash
3 zucchini squash
4 small cans tomato paste
1/2 bushel tomatoes
1/4 cup olive oil
6 bell peppers
4 anaheim peppers
1 cup fresh basil
In a large (I mean really large - like about as big as a boiling water canner pot) cook onions until very soft - then add all of the other vegis and cook until almost done. Use low heat to prevent browning....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
599mg
24% DV
Fat
3g
6% DV
Protein
5g
10% DV
Carbs
23g
8% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.84g
4%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
12%
Cholesterol
7mg
2%
Sodium
599mg
24%
Potassium
773mg
22%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
13g
27%
Vitamin A
1364IU
27%
Vitamin B6
1mg
51%
Vitamin C
21mg
36%
Calcium
49mg
4%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
