Main Dishes

Marinated Chicken Satay with Peanut Dipping Sauce

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This chicken satay recipe with peanut sauce is fun and easy to make at home. It has just the right amount of spice to please the whole family!

4
Chicken Satay Marinade
1 pound any meat you like, (I used boneless, skinless chicken tenders)
4 cloves fresh garlic, pressed and minced
1 tablespoon fresh ginger, grated
1 teaspoon brown sugar
1 teaspoon curry powder
1 teaspoon lemongrass herb blend paste, (add more if you like)
1 cup coconut milk
wooden skewers

Peanut Dipping Sauce
1/2 cup creamy peanut butter
1 teaspooon brown sugar
1/2 tablespoon sriracha, (add more if you like it spicy)
1 tablespoon hoisin
1 1/2 tablespoon fresh lime juice
Chicken Satay Marinade Begin by making up the marinade. Mix together coconut milk, curry powder, brown sugar, lemon grass, ginger, and garlic. Chop up the chicken into bite size pieces and then add them to...
See the full directions on my site
Nutritions

Calories
377

Sodium
325mg
13% DV

Fat
26g
41% DV

Protein
11g
22% DV

Carbs
24g
8% DV

Fiber
4g
16% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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