MARINATED PORK SOUVLAKI

February 16, 2015

This pork will pack a punch! Really nice heat, herbacious and citrus kick and that all important fire kiss that makes any meat mouth watering. I would recommend marinating at least 24 hours. Then just roast up some peppers and onions and stuff into a warm pita with some cooling tzatziki.

2 pounds boneless pork tenderloin (cubed)
2 tbsp whole cumin
2 tbsp whole coriander
1 tsp cayenne pepper
4 cloves garlic (crushed)
1 lemon (juice and zest)
1 lime (juice and zest)
2 tbsp fresh cilantro
2 tbsp fresh parsley
2 tbsp fresh organo
2 tbsp paprika
¼ cup olive oil
salt and pepper to taste

-cube pork tenderloin and mix with rest of the ingredient (skip the salt at this point) -cover well and refridgerate for at least 24 hours, giving the container a shake once in a while -grill on a really...
See the full directions on my site

Nutritions

Calories
627

Sodium
168mg
7% DV

Fat
33g
52% DV

Protein
58g
117% DV

Carbs
13g
4% DV

Fiber
6g
27% DV