Mary's Taco Soup

April 02, 2014

I've mentioned several times before that soups are my go to in the winter. There's something about these wintery snow days that make me wanna curl up on the couch, buried under a mound of blankets, with a warm bowl of soup in my hands. I can't be alone on this one. So today I bring to you from my kitchen to yours, a soup that takes only FIVE steps & tastes absolutely amazing.

1 lb Ground Turkey
2 cans of Corn
2 cans of Pinto Beans
2 cans of Diced Tomato
1 (8oz) can of Tomato Paste
2 C Water
Shredded Cheese, optional
Sour Cream, optional
Tortilla Chips, optional

1. Brown the meat. 2. While the meat is browing, combine the remaining ingredients in a pot. Then add the browned meat. 3. Bring soup to a boil. Then let simmer for 25 minutes. 4. Add shredded cheese...
See the full directions on my site

Nutritions

Calories
334

Sodium
39mg
1% DV

Fat
4g
6% DV

Protein
28g
57% DV

Carbs
52g
17% DV

Fiber
14g
58% DV