MASALA CHAAS

February 27, 2016

127

Ingredients 2 Cups – Curd 1/2 Litre – Cold water 7 to 8 – Curry leaves 10 to 12 – Mint leaves Small piece – Ginger Salt to taste 1 Tsp – Roasted cumin powder 1/2 Tsp – Pepper powder

Ingredients

2 Cups – Curd

1/2 Litre – Cold water

7 to 8 – Curry leaves

10 to 12 – Mint leaves

Small piece – Ginger

Salt to taste

1 Tsp – Roasted cumin powder

1/2 Tsp – Pepper powder

Method

Blend all the ingredients in a blender .Serve in tall glasses. This drink can be enjoyed during hot summer days.

Nutritions

Calories
825

Sodium
155mg
6% DV

Fat
37g
58% DV

Protein
59g
119% DV

Carbs
55g
18% DV

Fiber
6g
24% DV