Beverage

Masala Noodles Recipe

Mithra M
November 08, 2016

Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 \" chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil
Boil the noodles as directed on the pack. Drain them in a strainer and wash with cold water. Keep aside. Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden. Add tomatoes along with salt and masala. Cook till tomatoes are tender. Add the noodles and stir well.
Nutritions

Calories
795

Sodium
297mg
12% DV

Fat
37g
57% DV

Protein
31g
62% DV

Carbs
79g
27% DV

Fiber
15g
60% DV
Boiled Breakfast Low-Calorie Chinese

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6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV