Masala Noodles Recipe

November 08, 2016

Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 \" chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil

Boil the noodles as directed on the pack. Drain them in a strainer and wash with cold water. Keep aside. Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden. Add tomatoes along with salt and masala. Cook till tomatoes are tender. Add the noodles and stir well.

Nutritions

Calories
795

Sodium
297mg
12% DV

Fat
37g
57% DV

Protein
31g
62% DV

Carbs
79g
27% DV

Fiber
15g
60% DV