Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish

August 06, 2013

Make Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish recipe. How To and Step-by-Step Instructions for healthy dinner recipes from Martha Stewart.

1 tablespoon cumin seeds
2 teaspoons coriander seeds
1 teaspoon whole black peppercorns
1/2 teaspoon ground cinnamon
2 tablespoons plus
1 teaspoon coarse salt
2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature
8 ounces fresh medium-to-large okra
8 ounces plum tomatoes (about 3), halved lengthwise
1 jalapeno chile
1 teaspoon safflower oil, plus more for brushing
1/4 cup chopped fresh mint leaves

Toast cumin, coriander, and peppercorns in a small skillet over medium-high heat until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice grinder or with a mortar and pestle, transfer...
See the full directions on my site

Nutritions

Calories
339

Sodium
148mg
6% DV

Fat
19g
30% DV

Protein
29g
59% DV

Carbs
4g
1% DV

Fiber
2g
11% DV