Desserts

Mascarpone Custard Style Ice Cream

43

This rich, delicious custard-style ice cream is a wonderful summer treat! I like to add more fresh or frozen berries on top when I eat it.

8
1 1/4 cups whipping cream
1 1/4 cups whole milk
1 pint blueberries
1/2 cup blackberries
4 oz Mascarpone cheese (an Italian cream cheese. DO NOT substitute regular cream cheese.)
3/4 cup sugar
Juice of 1/2 lemon
1/2 cup white chocolate chips
In a blender mix all ingredients until smooth and completely combined. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's instructions. Makes 1 1/2 quarts.
See the full directions on my site
Nutritions

Calories
369

Sodium
48mg
2% DV

Fat
24g
37% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
2g
9% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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