Side Dishes
August 19, 2014
Calories
224
Sodium
245mg
10% DV
Fat
10g
16% DV
Protein
10g
21% DV
Carbs
20g
7% DV
Fiber
2g
10% DV
Mashed Potato Cupcakes
51
As a potato farmer’s wife you can imagine the amount of potatoes that are at my disposable. With potatoes at the ready at all times you can imagine that they are a staple in our diets. One thing that I always make a double if not triple serving of is the mashed potatoes. Leftover mashed potatoes are so versatile and easy to incorporate in a multitude of recipes, including these Potato Cupcakes.
6
3 cups of mashed potatoes
2 eggs
1/3 cup sour cream
1 cup shredded sharp cheddar cheese (heaping cup)
2 tablespoons Parmesan cheese, grated
2 tablespoons chives, chopped
Salt and pepper, to taste
Extra sour cream for serving
2 eggs
1/3 cup sour cream
1 cup shredded sharp cheddar cheese (heaping cup)
2 tablespoons Parmesan cheese, grated
2 tablespoons chives, chopped
Salt and pepper, to taste
Extra sour cream for serving
Preheat oven to 400 degrees F.
Lightly grease 9 of the wells of a nonstick muffin pan. I prefer butter keeping with the theme of mashed potatoes.
In a medium mixing bowl whisk the eggs.
Mix in the sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
245mg
10% DV
Fat
10g
16% DV
Protein
10g
21% DV
Carbs
20g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
0.49g
3%
Monosaturated Fat
3g
19%
Cholesterol
34mg
11%
Sodium
245mg
10%
Potassium
534mg
15%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
1g
2%
Vitamin A
377IU
7%
Vitamin B6
0.36mg
18%
Vitamin C
23mg
39%
Calcium
244mg
24%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
