Main Dishes

Meat and Potato Pie from Scratch

Aida Ibisevic
February 14, 2017
40

Here is an easier repeat of how to make phyllo, the kind of dough that’s stretched into thins sheets intended for making stuffed pastries such as meat and potato pie.

8
DOUGH
2 pounds all-purpose flour, plus more
1 teaspoon salt, any type
FILLING
½ pound ground beef
3-4 large Russet or yellow potatoes
1 large yellow onion
½ teaspoon salt
½ teaspoon pepper
Oil
Read the article above first. Cover your working space with a tablecloth and dust your hands with flour. Combine flour and salt in a mixing bowl. Slowly add approximately 2 cups of warm water and start...
See the full directions on my site
Nutritions

Calories
220

Sodium
467mg
19% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
27g
9% DV

Fiber
1g
6% DV
DinnerBakedEuropean