Main DishesFebruary 14, 2017
Calories
220
Sodium
467mg
19% DV
Fat
6g
10% DV
Protein
9g
19% DV
Carbs
27g
9% DV
Fiber
1g
6% DV
Meat and Potato Pie from Scratch
40
Here is an easier repeat of how to make phyllo, the kind of dough that’s stretched into thins sheets intended for making stuffed pastries such as meat and potato pie.
8
DOUGH
2 pounds all-purpose flour, plus more
1 teaspoon salt, any type
FILLING
½ pound ground beef
3-4 large Russet or yellow potatoes
1 large yellow onion
½ teaspoon salt
½ teaspoon pepper
Oil
2 pounds all-purpose flour, plus more
1 teaspoon salt, any type
FILLING
½ pound ground beef
3-4 large Russet or yellow potatoes
1 large yellow onion
½ teaspoon salt
½ teaspoon pepper
Oil
Read the article above first. Cover your working space with a tablecloth and dust your hands with flour.
Combine flour and salt in a mixing bowl. Slowly add approximately 2 cups of warm water and start...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
467mg
19% DV
Fat
6g
10% DV
Protein
9g
19% DV
Carbs
27g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.9199999999999999g5%
Monosaturated Fat2g18%
Cholesterol24mg8%
Sodium467mg19%
Potassium179mg5%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.30000000000000004g0%
Vitamin A1.0IU0%
Vitamin B60.19999999999999998mg10%
Vitamin C1mg2%
Calcium12mg1%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.