Meatball Sub

January 29, 2014

The best meatball sub! I used homemade frozen meatballs for this! Make it a head of time and just toss in the crock pot when your ready to make it!

-1lb ground beef
- 2-3 tablespoons Italian seasonings, or to taste
- 1 eggs
- 2 clove garlic, minced and divided
- ¼ cup onion, diced
- ½ cup Italian bread crumbs
- 1 can tomato sauce, 12 oz
-1 package sub rolls, 16 oz
- Mozzarella cheese , 1/2 cup

When making meatballs I always start my making the sauce. This way I can add a little bit of the sauce to my meatballs. For the sauce start by heating 1 clove of garlic and all onions in a pan. Once tender...
See the full directions on my site

Nutritions

Calories
583

Sodium
1008mg
42% DV

Fat
13g
21% DV

Protein
24g
49% DV

Carbs
87g
29% DV

Fiber
6g
24% DV