Meaty Breakfast Casserole

March 27, 2013

130

A mix of all the best of breakfast in a casserole. You can make with spicy or mild sausage. Kick it up a notch with hot sauce too. Sprinkle it in the sausage when you cook it.

8 slices bread cubed
2 1/2 cups milk
2 lbs bulk sausage; (Bob Evans)
1 1/2 tsp dry mustard
2 cups shredded sharp cheddar
1 1/2 tsp salt
8 eggs or Egg Beaters
1/4 tsp pepper

Spread cubes of bread on bottom of 13X9X2 inch baking dish. Brown the sausage and drain. Spread browned, crumbled sausage on top of bread. Beat together eggs, milk, mustard, salt and pepper. Add shredded cheese. Pour mixture over sausage and bread. Bake in preheated oven at 350 for 50 minutes (edges will be browned ). Best prepared night before and cooked in morning but may be done the same day.

Nutritions

Calories
226

Sodium
622mg
25% DV

Fat
15g
23% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
1g
5% DV