Mediterranean Chicken Bake

April 21, 2016

A classy and beautiful dinner is just minutes again with this dump and bake Balsamic Glazed Mediterranean Chicken Bake! Made in 30 minutes!

1/2 cup balsamic vinegar
1 tablespoon good quality olive oil (I used Star Roasted Garlic Olive Oil)
6 boneless skinless chicken breasts or thighs (I used thighs)
salt and pepper to taste
1 14oz can or jar of marinated artichoke hearts (I used Star Grilled Artichokes)
1/2 red onion, thinly sliced
1 pint cherry tomatoes, left whole
1 14 oz. can white beans, drained & rinsed
3/4 cup whole salted cashews
1 1/2 cup chicken broth
1 cup mozzarella pearls (whole milk mozzarella)
4 fresh sprigs of fresh oregano, chopped

1. Marinate the chicken breast in balsamic vinegar for at least 30 minutes. 2. Preheat oven to 400 degrees F. 3. In a 9x13 casserole dish, add beans, cashews, tomatoes, artichoke hearts, and...
See the full directions on my site

Nutritions

Calories
337

Sodium
264mg
11% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
39g
13% DV

Fiber
3g
13% DV