Main Dishes
June 15, 2017
Calories
158
Sodium
368mg
15% DV
Fat
12g
18% DV
Protein
4g
9% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
Mediterranean Pasta w/ Roasted Red Peppers & Artichokes
12
This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your panty.
4
12 oz jar roasted red peppers (drained and chopped)
12 oz jar artichoke hearts (drained and chopped)
1 pint cherry tomatoes (halved)
2 tbsp extra virgin olive oil
2 garlic cloves (minded)
juice and zest of 1 medium lemon
1 tbsp dried oregano
salt and pepper to taste
1/4 cup sliced pitted Greek olives (optional)
12 oz jar artichoke hearts (drained and chopped)
1 pint cherry tomatoes (halved)
2 tbsp extra virgin olive oil
2 garlic cloves (minded)
juice and zest of 1 medium lemon
1 tbsp dried oregano
salt and pepper to taste
1/4 cup sliced pitted Greek olives (optional)
https://www.veggieinspired.com/mediterranean-pasta-roasted-red-peppers-artichokes/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
158
Sodium
368mg
15% DV
Fat
12g
18% DV
Protein
4g
9% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
2g
16%
Monosaturated Fat
7g
45%
Cholesterol
9mg
3%
Sodium
368mg
15%
Potassium
194mg
5%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
4g
9%
Vitamin A
847IU
16%
Vitamin B6
1mg
98%
Vitamin C
13mg
22%
Calcium
35mg
3%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
