Main Dishes

Mediterranean Pasta w/ Roasted Red Peppers & Artichokes

12

This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your panty.

4
12 oz jar roasted red peppers (drained and chopped)
12 oz jar artichoke hearts (drained and chopped)
1 pint cherry tomatoes (halved)
2 tbsp extra virgin olive oil
2 garlic cloves (minded)
juice and zest of 1 medium lemon
1 tbsp dried oregano
salt and pepper to taste
1/4 cup sliced pitted Greek olives (optional)
https://www.veggieinspired.com/mediterranean-pasta-roasted-red-peppers-artichokes/
See the full directions on my site
Nutritions

Calories
158

Sodium
368mg
15% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site