Mediterranean Pasta w/ Roasted Red Peppers & Artichokes

June 15, 2017

This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your panty.

12 oz jar roasted red peppers (drained and chopped)
12 oz jar artichoke hearts (drained and chopped)
1 pint cherry tomatoes (halved)
2 tbsp extra virgin olive oil
2 garlic cloves (minded)
juice and zest of 1 medium lemon
1 tbsp dried oregano
salt and pepper to taste
1/4 cup sliced pitted Greek olives (optional)

https://www.veggieinspired.com/mediterranean-pasta-roasted-red-peppers-artichokes/
See the full directions on my site

Nutritions

Calories
158

Sodium
368mg
15% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
12g
4% DV

Fiber
3g
12% DV