Breads

Melt In Your Mouth Rolls

116

These are the rolls that I make every Thanksgiving because they melt in your mouth and are great for feeding a crowd!

40
2 tablespoons yeast (not rapid rise)
½ cup lukewarm water
(Optional - 1 teaspoon sugar for the yeast to eat)
1½ cups milk
1 cup butter

1 cup sugar
6 eggs, beaten
1 teaspoon salt
8 cups flour (no more than 8 cups)
Mix yeast, water, and sugar in a bowl and set aside. Heat milk and butter together until the butter melts. Combine eggs, sugar and salt, and add milk mixture. Mix in the yeast. Add flour 1 cup at a time and...
See the full directions on my site
Nutritions

Calories
162

Sodium
72mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
1g
5% DV

Mezcal Negroni

510

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV