Melt In Your Mouth Rolls

December 01, 2013

272

These are the rolls that I make every Thanksgiving because they melt in your mouth and are great for feeding a crowd!

2 tablespoons yeast (not rapid rise)
½ cup lukewarm water
(Optional - 1 teaspoon sugar for the yeast to eat)
1½ cups milk
1 cup butter

1 cup sugar
6 eggs, beaten
1 teaspoon salt
8 cups flour (no more than 8 cups)

Mix yeast, water, and sugar in a bowl and set aside. Heat milk and butter together until the butter melts. Combine eggs, sugar and salt, and add milk mixture. Mix in the yeast. Add flour 1 cup at a time and...
See the full directions on my site

Nutritions

Calories
162

Sodium
72mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
1g
5% DV