Cakes

Melt In Your Mouth Rum Cake

48
8
RUM CAKE
1 yellow cake mix
1 small box of butterscotch pudding
1 cup water
1/2 cup vegetable oil
4 eggs
1 tsp rum (real or imitation)

SYRUP
Melt in micro
1 cube of butter
1/2 cup water
3/4 cup sugar
1/2 tsp rum

FROSTING/GLAZE
1 8oz block of cream cheese (room temp)
1 cube of butter (room temp)
3 tsp vanilla
2 Tsp spoons of milk
4 cups powdered sugar
A dash of salt
Preheat oven to 350 Deg F. Mix with beaters for about 2-3 min. Bake in a well greased and floured bundt pan for 37 min. As soon as you remove the cake from the oven leave it in the pan and pour the hot syrup all over it Let this sit and cool for 20 min. before removing from pan. Mix the frosting ingredients until well combined. Once the cake has cooled for 20 min. remove from the bundt pan. Serve warm with the frosting/glaze. And a glass of milk - you'll need it!
Nutritions

Calories
690

Sodium
231mg
9% DV

Fat
25g
38% DV

Protein
14g
28% DV

Carbs
111g
38% DV

Fiber
1g
7% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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