Melt-In-Your-Mouth Steaks

July 02, 2013

Looking for a great steak you can make on the stove top? Well you've found it! These steaks are easy to prepare and simply heavenly to eat.

T-Bone Steaks
Grape Seed Oil
Sea Salt, Large Chunk
Pepper

1) Heat grape seed oil in a stainless steel pan until it begins to smoke. (It must be a stainless steel pan!) 2) Rub both sides of steak with sea salt and pepper, to taste. 3) Cook steaks in oil, 3-5 minutes on each side. 4) Let rest a few minutes before serving. Great topped with sauteed mushrooms.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV