Melt In Your Mouth Toffee

January 24, 2014

131

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring....
See the full directions on my site

Nutritions

Calories
1579

Sodium
41mg
1% DV

Fat
91g
140% DV

Protein
13g
26% DV

Carbs
175g
59% DV

Fiber
10g
42% DV