Candy

Melt In Your Mouth Toffee

99

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe

4
1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring....
See the full directions on my site
Nutritions

Calories
1579

Sodium
41mg
1% DV

Fat
91g
140% DV

Protein
13g
26% DV

Carbs
175g
59% DV

Fiber
10g
42% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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