Mesquite Roasted Pork Loin

June 11, 2014

252

Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table

This roast will serve 3-4

Ingredients

1 (4-pound) pork loin
1 tablespoon mesquite seasoning (or as needed to rub onto pork loin)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 tablespoon sugar
1 tablespoon olive oil
Salt and freshly ground black pepper
8 small sprigs fresh parsley

Sauce:
2 tablespoons butter
1 medium red onion, diced
1 cup apple juice
1/2 cup sherry
1 tablespoon cornstarch
1 teaspoon dry mustard powder (recommended: Coleman's)
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions Rinse pork loin to remove residue and pat dry with paper towels. Rub with the mesquite seasoning. Then combine the ground cloves, cinnamon, allspice and sugar and rub onto pork as well. Let sit...
See the full directions on my site

Nutritions

Calories
201

Sodium
198mg
8% DV

Fat
11g
17% DV

Protein
14g
29% DV

Carbs
10g
3% DV

Fiber
1g
7% DV

Dinner Baked