Main Dishes

Methi, Mattar, Malai

39

Delicious Gravy

4
Fenugreek leaves (methi) 2 medium bunches
Green peas 3/4 cup
Onion 1 large
Ginger 1/2 inch piece
Garlic 5-6 cloves
Oil 4 tablespoons
Red chilli paste 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Salt to taste
Fresh cream 1/2 cup
Step 1 Clean, wash and chop methi leaves. Step 2 Wash and drain green peas. Step 3 Peel, wash and chop onions. Step 4 Peel, wash and grind ginger and garlic to a fine paste. Step 5 Add ginger and garlic paste and continue to sauté for a minute more. Step 6 Blanch the methi leaves in the boiling water and refresh with the cold running water.Heat oil in a pan. Step 7 Add chopped onions and cook till they are translucent. Step 8 Add the methi leaves and sauté. Step 10 Add red chilli powder and green peas. Step 11 Cook for three to four minutes. Step 12 Add amchur, cinnamon powder and salt.Mix well. Step 13 Cook for two to three minutes.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV