Step 1 Clean, wash and chop methi leaves. Step 2 Wash and drain green peas. Step 3 Peel, wash and chop onions. Step 4 Peel, wash and grind ginger and garlic to a fine paste. Step 5 Add ginger and garlic paste and continue to sauté for a minute more. Step 6 Blanch the methi leaves in the boiling water and refresh with the cold running water.Heat oil in a pan. Step 7 Add chopped onions and cook till they are translucent. Step 8 Add the methi leaves and sauté. Step 10 Add red chilli powder and green peas. Step 11 Cook for three to four minutes. Step 12 Add amchur, cinnamon powder and salt.Mix well. Step 13 Cook for two to three minutes.