Mexicali Casserole

December 26, 2013

257

When I'm in a Rush I like Casseroles for meals, so I have more time for what I want to do, this Mexican casserole has tamales and Vienna sausages, that gives it a nice spice and variety to boring menus, try it with a side and perhaps a slice of cake after, Enjoy!!

2 cans (14.5 oz) Tamales
1 can Vienna Sausages cut in thirds
1 can condensed Cream of Chicken Soup
1 can (20 oz) hominy, drained
1/4 cup Shredded sharp cheddar cheese

Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F....
See the full directions on my site

Nutritions

Calories
512

Sodium
685mg
28% DV

Fat
19g
29% DV

Protein
16g
33% DV

Carbs
67g
22% DV

Fiber
7g
29% DV