Mexican Chocolate Cake

February 05, 2013

132

Part 1 Cake

a. Combine in a sauce pan:

1 stick butter (real butter)
1/2 cup veggie oil
2 squares unsweetend chocolate
1/2 cup water

Heat until chocolate begins to melt.

In mixing bowl:

2 cups flour
1 tsp baking soda
2 tsp soda
2 cups sugar
1/2 cups sour milk aka buttermilk
2 eggs
1 tsp cinnamon
1 tsp vanilla

Mix well and combine mixtures from sauce pan and mixing bowl in a spring form cake pan and bake at 350 for 30 minutes or till you do the toothpick test and it’s all good.

Part 2 Icing

Combine in a sauce pan:

1 stick of butter
2 squares of unsweetened chocolate
6 tbsp milk
1 tsp vanilla

Heat until bubbles form around edges then add:

1 pound (box) of powdered sugar (slowly add it in while mixing)

Preheat oven to 350 Combine first 4 ingredients in a sauce pan and melt. In a separate bowl mix the rest of the ingredients for the cake. Mix well and combine mixtures from sauce pan and mixing bowl in...
See the full directions on my site

Nutritions

Calories
1021

Sodium
281mg
11% DV

Fat
61g
95% DV

Protein
9g
19% DV

Carbs
108g
36% DV

Fiber
4g
19% DV