Cakes

Mexican Chocolate Cake

39
8
Part 1 Cake

a. Combine in a sauce pan:

1 stick butter (real butter)
1/2 cup veggie oil
2 squares unsweetend chocolate
1/2 cup water

Heat until chocolate begins to melt.

In mixing bowl:

2 cups flour
1 tsp baking soda
2 tsp soda
2 cups sugar
1/2 cups sour milk aka buttermilk
2 eggs
1 tsp cinnamon
1 tsp vanilla

Mix well and combine mixtures from sauce pan and mixing bowl in a spring form cake pan and bake at 350 for 30 minutes or till you do the toothpick test and it’s all good.


Part 2 Icing

Combine in a sauce pan:

1 stick of butter
2 squares of unsweetened chocolate
6 tbsp milk
1 tsp vanilla

Heat until bubbles form around edges then add:

1 pound (box) of powdered sugar (slowly add it in while mixing)
Preheat oven to 350 Combine first 4 ingredients in a sauce pan and melt. In a separate bowl mix the rest of the ingredients for the cake. Mix well and combine mixtures from sauce pan and mixing bowl in...
See the full directions on my site
Nutritions

Calories
1021

Sodium
281mg
11% DV

Fat
61g
95% DV

Protein
9g
19% DV

Carbs
108g
36% DV

Fiber
4g
19% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

548

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.