Side Dishes

Mexican Hominy

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I may have mentioned a time or two how much I love hominy. Today I have the perfect hominy dish to serve with your taco Tuesday and it is easy to whip up in about 15 minutes! It also doubles well, freezes well and is perfect if you are taking a meal to a friend. I recently made this to go with my Chipotle Pork for a friend who just brought her baby home from the hospital. I made both and froze them so she can serve them whenever she wants! I hope you will make a double batch and share it wi

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2 (15.5 oz.) cans white or yellow hominy, drained (I used one of each)
1 (14.5 oz.) can diced tomatoes (for more spice use Rotel tomatoes)
1 (4.5 oz.) can diced green chiles
1 t. ground cumin
1 large clove garlic, minced
1 t. salt
1/2 t. pepper
2 T. chopped fresh cilantro
In a medium saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, garlic, salt and pepper. Cook over medium heat, stirring occasionally, for about 10 minutes. Stir in cilantro and serve!
See the full directions on my site
Nutritions

Calories
331

Sodium
2438mg
101% DV

Fat
21g
32% DV

Protein
24g
48% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Marinated Taro Root

2472

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
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  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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