Main Dishes

Mexican Omelette - Spinach Mushroom Goat Cheese

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Hearty Mexican omelette prepared with spinach, mushroom, and semi-soft goat cheese.

3
3 eggs
4 button mushrooms
1 handful spinach leaves (about 1 cup loosely packed)
1 1/2 ounces semi-soft goat cheese
2 tbsp. + 1 tsp. vegetable oil
Salt to taste
Your favorite salsa
Preparing the Filling Clean the mushrooms. Slice the mushrooms and remove the stems from the spinach. Heat 1 tsp. of vegetable. oil over medium. Add the sliced mushrooms. Cook for 1 minute. Add the spinach...
See the full directions on my site
Nutritions

Calories
356

Sodium
1314mg
54% DV

Fat
23g
35% DV

Protein
16g
32% DV

Carbs
33g
11% DV

Fiber
6g
25% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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