Mexican Pita Pizza

161

6 Pita bread rounds
1 can Refried beans
1 lb. chicken breast
Salsa
Shredded Cheese
1/2 cup Black beans
Lite Ranch dressing

Preheat oven to 350 degrees. Cook chicken in a skillet until no longer pink. Add black beans and salsa to taste. Cook and stir until heated through. Spread refried beans on each pita round. Top with chicken mixture. Top that with shredded cheese. Bake for 8 minutes or until cheese is melted. Top each pita with a little ranch dressing.

Nutritions

Calories
287

Sodium
428mg
17% DV

Fat
7g
12% DV

Protein
23g
46% DV

Carbs
30g
10% DV

Fiber
5g
22% DV