Casseroles

Mexican Quinoa Bake - 30 Minute Meal

3

This Mexican Quinoa Bake is an amazing, flavorful dinner ready in just 30 minutes. Creamy and delicious, this dish is filled with quinoa, fresh vegetables, roasted poblano pepper, black beans, cheese and Campbell’s Mexican Style Tomato Soup.

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14.5 ounce carton Campbell’s Mexican Style Tomato Soup
1 cup quinoa, prepared
1 cup Fontina cheese, shredded
1 cup Cheddar cheese, shredded
¼ cup purple onion, diced
½ red bell pepper, diced
¼ cup cilantro, chopped
¼ cup roast poblano chiles or can green chiles
½ teaspoon cumin
½ teaspoon chili powder
Optional Toppings:
Avocado, chopped
Tomatoes, chopped
Jalapenos, sliced
Prepare 1 cup quinoa according to package directions. I used 1 cup quinoa and 2 cups water, brought it to a rolling boil, then covered and reduced heat to low and simmered for 15 minutes. Preheat oven to...
See the full directions on my site
Nutritions

Calories
226

Sodium
609mg
25% DV

Fat
9g
13% DV

Protein
13g
26% DV

Carbs
22g
7% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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