Side Dishes

Mexican Rice

56

A healthy Mexican rice with scallions and avocados

6
2¼ cup water
2 chicken bouillon cubes
1 Tbls butter
1 Tbls ground cumin
1 cup long grain white rice
? cup salsa
3 scallions, chopped
1 avocado, chopped
Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed. Stir in salsa. Remove from...
See the full directions on my site
Nutritions

Calories
216

Sodium
2312mg
96% DV

Fat
9g
14% DV

Protein
6g
12% DV

Carbs
33g
11% DV

Fiber
4g
18% DV