Mexican Rice Bowls

July 01, 2013

The key ingredient for this is Tomatillo Salsa. The GREEN salsa. It's kinda like Mexican Haystacks (or Spoon Tacos), but without the chips. Just layer it all in a bowl. It's an easy dinner for a hot day. Great for leftovers too.

2 lbs of chicken breast
1 cup of Tomatillo Salsa
2 cans of black beans, drained
garlic cloves (or powder)
salt and pepper to taste
6 cups of cooked rice (I use white or brown rice)
4 tomatoes, diced
4 cups grated cheese
sour cream
olives
green onions
whatever else you want for toppings

In the slow cooker put: 2 lbs of chicken breast 1 cup of Tomatillo Salsa 2 cans of black beans, drained garlic cloves (or powder) salt and pepper to taste When the chicken is done, shred it with 2 forks...
See the full directions on my site

Nutritions

Calories
4315

Sodium
858mg
35% DV

Fat
265g
407% DV

Protein
122g
244% DV

Carbs
149g
50% DV

Fiber
41g
167% DV