Main Dishes

Mexican Skillet

45

This is the perfect one-pot (or is it one-skillet?) meal! It's as delicious as it is filling, and leftovers (cold!) wrapped in a flour tortilla made a yummy and easy lunch.

6
1 1/2 lbs ground beef, cooked and drained
1 15oz can black beans (do not drain)
1 15oz can corn (do not drain)
1 16oz jar of salsa
2 cups of shredded Mexican blend cheese
1 cup of minute/instant rice (uncooked)
1 cup crushed tortilla chips
Dump ground beef, corn, beans, and salsa into large skillet. Let simmer, uncovered, for 2 minutes, then add rice. Simmer, covered, uncovering to stir occasionally until rice is cooked and entire mixture...
See the full directions on my site
Nutritions

Calories
921

Sodium
352mg
14% DV

Fat
58g
90% DV

Protein
31g
63% DV

Carbs
26g
8% DV

Fiber
3g
13% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.