Side Dishes
February 04, 2014
Calories
325
Sodium
1157mg
48% DV
Fat
17g
26% DV
Protein
14g
28% DV
Carbs
33g
11% DV
Fiber
3g
13% DV
Mexican Sour Cream Rice
8
In my quest for new sides to go with Mexican food, I have found a new favorite! This side dish is quick, easy, can be made ahead and is oh so delicious! I made this for Super Bowl Sunday to go with a taco bar. I put the whole thing together the night before, let it come to room temperature and baked it off before my guests arrived! I also doubled this recipe for a crowd and it came out great! I hope you like it. We did!
6
1 cup instant brown rice
1 c. low sodium chicken broth
1 t. salt, divided
1 c. light sour cream
1 (4 oz.) can diced green chiles
1 c. shredded pepper jack cheese, divided (I used Velveeta pepper jack shreds)
1 1/2 c. frozen corn, steamed (I used Trader Joe's fire roasted corn)
2 T. cilantro, chopped
1/4 t. pepper
1 c. low sodium chicken broth
1 t. salt, divided
1 c. light sour cream
1 (4 oz.) can diced green chiles
1 c. shredded pepper jack cheese, divided (I used Velveeta pepper jack shreds)
1 1/2 c. frozen corn, steamed (I used Trader Joe's fire roasted corn)
2 T. cilantro, chopped
1/4 t. pepper
Preheat the oven to 350. Spray a 1 1/2 quart casserole dish with cooking spray and set aside. Place the rice, chicken broth and 1/2 t. salt in a medium saucepan and bring to a boil. Reduce to a simmer,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
1157mg
48% DV
Fat
17g
26% DV
Protein
14g
28% DV
Carbs
33g
11% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
50%
Polysaturated Fat
1g
10%
Monosaturated Fat
5g
33%
Cholesterol
43mg
14%
Sodium
1157mg
48%
Potassium
190mg
5%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
1g
2%
Vitamin A
461IU
9%
Vitamin B6
0.31mg
15%
Vitamin C
4mg
6%
Calcium
308mg
30%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
