Mexican Stuffed Peppers 2

August 11, 2014

Our family loves all different types of Mexican food and we decided to take those great flavors and create Mexican stuffed peppers! These colorful peppers are stuffed with seasoned ground turkey, salsa, rice, corn, black beans and Mexican cheese! The pepper makes a nice edible bowl that holds in all the great flavor. We serve these Mexican stuffed peppers alongside warm tortillas that we use to roll some of the filling inside!

6 peppers, any color
1 cup long grain brown rice, cooked
1/2 cup black beans-drained if using canned
1/2 cup corn-fresh or frozen
1 cup salsa
15 ounce tomato sauce
1 lb ground turkey
2 cloves of garlic-minced
1 or 2 Tablespoons Taco Seasoning-depending on your spice level
1 Tablespoon oil
2 Tablespoons cilantro-chopped, optional

Preheat Oven to 350F Wash peppers, cut off the tops, clean out the seeds and place in a baking dish. In a pan place oil and garlic and saute. Add the ground turkey and cook, drain any liquid. Add the tomato...
See the full directions on my site

Nutritions

Calories
997

Sodium
1703mg
70% DV

Fat
71g
109% DV

Protein
29g
59% DV

Carbs
55g
18% DV

Fiber
7g
28% DV

Dinner Baked