Desserts

Meyer Lemon Honey Meringue Tart

6

With a few modern twists, classic meringue pie is elevated with sweet meyer lemons and topped with fluffy honey meringue and served in a buttery and flaky tart crust in this Meyer Lemon Honey Meringue Tart.

8
1 Easy and Flaky Pastry Crust (http://www.thebeautifulbalance.com/easy-and-flaky-pastry-crust/)

Meyer Lemon Curd
3 egg yolks (refrigerate or freeze the whites to use for anything else)
1/2 cup meyer lemon juice (2 lemons for me)
zest from 1 meyer lemon (use a vegetable peeler)
1/4 cup plus 2 tbls vanilla sugar
4 tbls cold butter or coconut oil, pre-portioned into tablespoons

Italian Meringue
3 large egg whites, room temperature
3/4 cup honey (I use raw unfiltered honey. You may use sugar, agave, coconut sugar, etc)
1/3 c water
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
Meyer Lemon Curd In medium sized sauce pan simmer a few inches of water. In a small food processor blend the sugar and zest together. In a medium sized heat-proof bowl (I use metal) beat together the egg...
See the full directions on my site
Nutritions

Calories
200

Sodium
322mg
13% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
1g
6% DV

Delicious 3-Bean Spanish Vegan Paella

561

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.