Meyer Lemon Lemon Curd

April 20, 2013

130

Easy, bright, fresh Lemon Curd! It's like sunshine in a jar.

3 large egg yolks only
2 meyer lemons or 1 regular lemon {you will zest them and use the juice approx 1/4 cup}
6 tbs sugar 4 tbs COLD unsalted butter cut into 1 tbs pieces

In a small saucepan whisk the zest and juice of the lemons, the egg yolks and sugar place over medium heat and stir constantly with a WOODEN Spoon for 5-7 min {this keeps the lemon from turning "tinny"...
See the full directions on my site

Nutritions

Calories
24

Sodium
7mg
0% DV

Fat
1g
1% DV

Protein
0.9999999999999999g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV