Breads
March 13, 2015
Calories
189
Sodium
308mg
12% DV
Fat
2g
4% DV
Protein
13g
27% DV
Carbs
31g
10% DV
Fiber
8g
33% DV
Mid-Summer Italian Bread
1
This bread is a great accompaniment to any meal, especially something Italian. I used canned tomatoes, but definitely take advantage of summer's bounty of fresh tomatoes if you can.
Mid-Summer Italian Bread
1 loaf Italian or French Bread
3 small Roma tomatoes diced OR 1 can (14.5 ounce) diced tomatoes, drained
olive oil
fresh chopped basil
Parmesan cheese, optional
1 loaf Italian or French Bread
3 small Roma tomatoes diced OR 1 can (14.5 ounce) diced tomatoes, drained
olive oil
fresh chopped basil
Parmesan cheese, optional
Slice bread in half horizontally. Brush with olive oil. Bake at 350 degrees F until almost crisp. Top with tomatoes and basil. Bake for 1-2 minutes more until tomatoes are heated through. Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
189
Sodium
308mg
12% DV
Fat
2g
4% DV
Protein
13g
27% DV
Carbs
31g
10% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.96g
4%
Polysaturated Fat
0.76g
4%
Monosaturated Fat
1.0g
6%
Cholesterol
21mg
7%
Sodium
308mg
12%
Potassium
1948mg
55%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
21g
42%
Vitamin A
6749IU
134%
Vitamin B6
0.68mg
34%
Vitamin C
113mg
189%
Calcium
84mg
8%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
