Breads

Mid-Summer Italian Bread

Candi England
March 13, 2015
1

This bread is a great accompaniment to any meal, especially something Italian. I used canned tomatoes, but definitely take advantage of summer's bounty of fresh tomatoes if you can.

Mid-Summer Italian Bread


1 loaf Italian or French Bread
3 small Roma tomatoes diced OR 1 can (14.5 ounce) diced tomatoes, drained
olive oil
fresh chopped basil
Parmesan cheese, optional
Slice bread in half horizontally. Brush with olive oil. Bake at 350 degrees F until almost crisp. Top with tomatoes and basil. Bake for 1-2 minutes more until tomatoes are heated through. Sprinkle...
See the full directions on my site
Nutritions

Calories
189

Sodium
308mg
12% DV

Fat
2g
4% DV

Protein
13g
27% DV

Carbs
31g
10% DV

Fiber
8g
33% DV
Snack Baked Italian

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
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1/4 t ground black pepper
1/4 t garlic salt
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV