Mid-Summer Italian Bread

March 13, 2015

This bread is a great accompaniment to any meal, especially something Italian. I used canned tomatoes, but definitely take advantage of summer's bounty of fresh tomatoes if you can.

Mid-Summer Italian Bread

1 loaf Italian or French Bread
3 small Roma tomatoes diced OR 1 can (14.5 ounce) diced tomatoes, drained
olive oil
fresh chopped basil
Parmesan cheese, optional

Slice bread in half horizontally. Brush with olive oil. Bake at 350 degrees F until almost crisp. Top with tomatoes and basil. Bake for 1-2 minutes more until tomatoes are heated through. Sprinkle...
See the full directions on my site

Nutritions

Calories
189

Sodium
308mg
12% DV

Fat
2g
4% DV

Protein
13g
27% DV

Carbs
31g
10% DV

Fiber
8g
33% DV