Main Dishes

Milk Braised Pork Loin

59

Milk Braised Pork Loin is seared and then braised in milk for an amazingly tender and delicious meal. The milk makes for an amazingly tender pork roast and gravy that is to die for! You\\\'ll want to lick the pan and savor every last drop.

6
1 1/2 pound pork loin
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup chicken stock
1 teaspoon oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon minced garlic
1 bay leaf
2 cups milk
2 tablespoons cornstarch
1/2 cup cold water
Preheat oven to 350. Sprinkle the roast with the salt and pepper. Heat a Dutch oven over high heat and sear the roast on all sides. Remove from the pan and add the chicken stock to deglaze the pan. Stir in...
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Nutritions

Calories
291

Sodium
974mg
40% DV

Fat
11g
16% DV

Protein
33g
66% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

Mezcal Negroni

528

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV