Main Dishes

Milk Braised Pork Loin

55

Milk Braised Pork Loin is seared and then braised in milk for an amazingly tender and delicious meal. The milk makes for an amazingly tender pork roast and gravy that is to die for! You\\\'ll want to lick the pan and savor every last drop.

6
1 1/2 pound pork loin
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup chicken stock
1 teaspoon oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon minced garlic
1 bay leaf
2 cups milk
2 tablespoons cornstarch
1/2 cup cold water
Preheat oven to 350. Sprinkle the roast with the salt and pepper. Heat a Dutch oven over high heat and sear the roast on all sides. Remove from the pan and add the chicken stock to deglaze the pan. Stir in...
See the full directions on my site
Nutritions

Calories
291

Sodium
974mg
40% DV

Fat
11g
16% DV

Protein
33g
66% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV