Desserts

Mini Blueberry Meyer Lemon Cream Pies

Danielle Green
September 12, 2014
35

Fresh blueberries and a Meyer lemon cream fill flaky pie crusts, sprinkled with cinnamon and sugar for the ultimate summer treat.

2 double pie crust recipes (4 crusts total - or 2 if you make a standard size pie)
8 oz. cream cheese whipped
1 egg beaten - divided
1 Tbsp water
3 Tbsp flour divided
zest of 2 Meyer lemons - (can substitute lemons or small oranges) - divided
juice of 2 Meyer lemons - (can substitute lemons or small oranges)
4 c. blueberries
? c. sugar
3 Tbsp butter
cinnamon sugar - garnish
Preheat your oven to 350° and spray your pans with non-stick spray. Prepare your pie crust according to the recipes and cut out tops and bottoms to fit 8 mini pie crust tins or one standard size plate....
See the full directions on my site
Nutritions

Calories
2735

Sodium
4602mg
191% DV

Fat
119g
183% DV

Protein
49g
98% DV

Carbs
359g
122% DV

Fiber
37g
149% DV
Vegetarian Snack Baked American Holidays/Special Occasions

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Try it
See the full directions on my site
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!