Mini Breakfast Frittatas with Andouille Sausage

9
10 large Eggs
1/2 tsp Salt
1/4 tsp pepper
sharp cheddar cheese
1 link andouille sausage
Preheat oven to 350 degrees. Cook sausage and chop into small pieces. Whisk eggs with salt and pepper. Spray a muffin tin with nonstick spray. Fill each 2/3 of the way full with the whisked...
See the full directions on my site
Nutritions

Calories
189

Sodium
1804mg
75% DV

Fat
10g
16% DV

Protein
35g
70% DV

Carbs
3g
1% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV

Originated from Nagoya, Japan; roasted eel is renowned for its delectable taste and succulent texture. Being a dish that involves the use of an assortment of unique ingredients, foodies have a high chance of finding this dish included in the menu of a premier Ningbo restaurant that specialises in Japanese cuisine. If you are willing to try this dish anytime soon, know that it could be consumed in three ways. The first and most straightforward way would be to taste the original flavour from just the roasted eel and rice. The second way is to add seasonings such as nori, white sesame, spring onion, and shichimi into rice - mixing them thoroughly and eating it. The last way is to add tea soup into the rice and mixing it with the eel – having a mouthful of this mixture will lead you to have an explosion of unique and delectable flavours on your palate. If you are curious to know how this amazing dish taste and are in no position of visiting a resort or a restaurant, here is a recipe using which you can replicate the dish from the comfort of your home.

river eel :
500 grams river eel
20 gram nori
5 gram spring onion
10 gram lemon
Nutritions

Calories
320

Sodium
30mg
1% DV

Fat
1g
2% DV

Protein
15g
31% DV

Carbs
81g
27% DV

Fiber
63g
253% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.